Master of Science Degree in Dietetics and Nutrition
What makes our Master’s Program unique?

• KU is a “good value” (high quality at low cost according to the US New and World Report).
  
• Location at an Academic Medical Center
  
• Courses and research in nutrition from “bench to bedside to behavior”.
  
• Full-time and part-time students
  
• Thesis and non-thesis options
  
• Flexibility (12-15 credit hours of electives) in course work to meet individual career objectives
  
• Some courses offered in the early evening, or as web-based or web-enhanced