Our Faculty
Mary E. Hise, PhD, RD, CNSD, LD
Assistant Professor
Telephone: 913-588-7650
FAX: 913-588-8946
E-mail: mhise@kumc.edu
Education
Ph.D. Nutrition, 1990-1994, Texas Tech University, Lubbock, TX
M.S. Nutrition, 1985-1987, Texas Tech University, Lubbock, TX
B.S. Nutrition, 1980-1985, University of Texas, Austin, TX.
Certifications/Credentials
American Dietetic Association, Registered Dietitian
American Society of Parenteral and Enteral Nutrition, Certified Nutrition Support Dietitian
Texas State Board of Examiners of Dietitians, Licensed Dietitian
Department of Health and Environment, State of Kansas, Licensed Dietitian
Professional Positions
2001-Present Assistant Professor, Department of Dietetics and Nutrition. University of Kansas Medical School.
1999- 2000 Assistant Professor, Department of Health, Sport, and Exercise Sciences. University of Kansas.
1998- 1999 Instructor, Department of Molecular Biosciences, University of Kansas, Lawrence, Kansas.
1996-1998 Instructor, Department of Surgery, Texas Tech Health Sciences Center, Lubbock, Texas.
1997-1998 Adjunct Graduate Faculty, Department of Education, Nutrition,
Restaurant Hotel Management. College of Human Sciences, Lubbock, Texas.
1992-1998 Nutrition Support Dietitian, Department of Pharmacy, University Medical Center, Lubbock Texas.
1997-1998 Consultant, Texas Tech Health Sciences Sports Medicine Clinic, Corum Health Care & OPTION Care
1991-1992 Consultant, South Plains Association of Governments.
1988-1991 Clinical Dietitian, ARA Health Services, University Medical Center
Professional and Honorary Memberships
North American Association for the Study of Obesity
Kansas Dietetic Association
Sylvia Griffith Society of Parenteral and Enteral Nutrition
American Society of Parenteral and Enteral Nutrition
Texas Dietetic Association
Lubbock Dietetic Association
American Dietetic Association
Dietitians in Nutrition Support Practice Group
Research Dietetic Practice Group
Omicron Nu
Phi Upsilon Omicron
Professional Activities
Facilitator, The Fifth Annual Meeting of Master Clinical Dietitians, January 24-26 1997, Berkeley Marina Marriott, Berkeley, CA.
Texas Tech University, Didactic Program in Dietetics, Advisory Committee, 1995
Corum Health Care, Lubbock, TX. Professional Advisory Board 1994-1995
Current Issues in Nutrition Support, One Day Seminar,
McInturff Center, Program Director. May 4, 1994, Lubbock, Texas
Current Issues in Nutrition Support, One Day Seminar, McInturff Center, Program Director, March 16, 1993, Lubbock, Texas.
Invited Presentations at Professional Meetings
Hise, M., Sullivan KD. Dietary Treatment of Obesity. The University of Kansas 2nd Annual Conference on the Prevention and Treatment of Obesity. September 29-30, 2000. St. Luke’s Hospital, Kansas City, Missouri.
Penturf, M. Incidence of Pulmonary Aspiration in Nasogastrically Fed Patients in the ICU. Research Grand Rounds, Department of Surgery, Texas Tech Health Sciences Center, Sept. 3, 1997, Lubbock TX.
Penturf, M.E. Complications Associated with the Enterally Fed Patient. TTUHSC Division of Gastoenterology, Thursday AM Lecture Series, December, 11, 1996, Lubbock, TX.
Penturf, M. Griswold, J. Nutrition and Wound Healing. Health Net Continuing Education Video Presentation, March 8, 1995, Lubbock, TX.
Penturf, M. 1995. Nutrition Issues, Care and Control. Nurses Oncology Education Program. November 9, 1995, Lubbock TX.
Penturf, M.E., O’Banion, C.S. The Role of the Nutrition Support Service, Department of Family Practice, Texas Tech Health Sciences Center, Resident Luncheon, May 15, 1995 Lubbock, TX.
Penturf, M. Critical Care West Texas Style, What’s new in Critical Care Nutrition, Affecting Clinical outcomes, September 30, 1995, Lubbock, TX.
Penturf, M. Nutritional Therapy in Thermal Injury. Regional Burn Outreach Seminar April, 14, 1994, Amarillo, Texas.
Penturf, M. Electrolyte Management of Nursing Home Patients. White Swan Food and Nutrition Seminar. May 11, 1993, Lubbock, Texas.
Penturf, M., and Straub L. Enteral Feeding in the Geriatric Patient. White Swan Food and Nutrition Seminar. May 13,1992, Lubbock, Texas.
Penturf, M. Nutrition and Athletic performance. Second Annual Sports Workshop. April 16, 1991, Lubbock, Texas.
Penturf, M. Effectively Feeding the Cancer Patient. Texas Tech Health Net Video Conference. March 10, 1991, Lubbock Texas.
Penturf, M. Diabetes Meal Management. White Swan Food and Nutrition Seminar. May 8, 1991, Lubbock, Texas
Abstracts/ Research Presentations/ Poster Sessions
Sullivan DK, Legowski P, Hise M, Jacobson DJ, Donnelly JE: Fat, fiber and simple sugar consumption in moderately overweight college students. FASEB J. Vol 14 (4): A743, 2000.
Hise M, Sullivan DK, Jacobson DJ, Donnelly JE: Validation of verified weighed food records using doubly labeled water in overweight individuals. FASEB J. Vol 14 (4): A760, 2000.
Hise M, Sullivan DK, Ferris JJ, Jacobsen DJ, Donnelly DE: Long term exercise effects on lipid profiles in upper or lower body obesity. Obesity Research 7:123S, 1999.
Sullivan DK, Hise M, Ferris JJ, Jacobson DJ, Donnelly JE: Dietary intake changes in responders and nonresponders to a long term exercise regimen. Obesity Research 7:123s, 1999.
Ferris JJ, Sullivan DK, Hise M, Jacobsen DJ, Donnelly DE: Snacking is beneficial to fitness and weight loss. Obesity Research 7:86S, 1999.
Z.Zang, M. Penturf, S. O’Banion, J.Griswold, T. Reid, J. Spallholz and L.M. Boylan.
Topical application of selenocystamine does not promote wound healing in the rat. Proc Exp. Bio 98. New Orleans, 1998.
Penturf, M.E., O’Banion, C.S., Griswold. J.A., Evalaution of emu oil in the lubrication and treatment of healed burned wounds. American Burn Association. Chicago, Illinois, March 19, 1998.
Penturf, M., O’Banion, S., Roberson, M., Griswold, J. 1995. The impact of a nutrition support service:TPN hours to goal and blood glucose control. ASPEN 19th Clinical Congress, Miami Beach Fl, 1995.
O’Banion, S., Penturf, M., Johnson, J., Griswold, J. Justifying a nutrition support service through cost saving measures. ASPEN 19th Clinical Congress, Miami Beach FL, 1995.
Penturf, M.E., Griswold, J.A. Modulation of immune response in thermal injury by essential fatty acid deficient diet. American Burn Assoc. Albuquerque, NM. April 21, 1995.
Penturf, M., McGlone, J., Fullwood, S., Roberson, M., Griswold, J. 1994. Effect of dietary manipulation of essential fatty acids on neutrophil and natural killer cell function during severe stress. FASEB J 8:A411.
Roberson, M., Penturf, M., Fullwood, S., Griswold, J. 1994. Omega-3 fatty acids help decrease TNF production during sepsis. FASEB J 8:A137.
Griswold, J., Penturf, M., O’Banion S., Fullwood, S., Roberson, M. 1994. Phospholipase A2 inhibition improves survival after stress. FASEB J 8:A411.
Penturf, M., O’Banion, S., Carr, M., Fullwood, S., Roberson, M.,Griswold, J. 1993. Essential fatty acids impacts survival during severe physiological stress. FASEB J 7:A662.
Penturf, M., Harden, M., McKee, L., and Boylan, M. 1988. Diabetic meal management instructional videotape. So. Assoc. Agri. Sci. Abstract 25L 12, New Orleans, LA.
Penturf, M., Harden, M.L., and Boylan, L.M. 1988. Diabetic meal management videotape as an instructional tool for food personnel. Am. Diet. Assoc. Chicago Ill.
Publications
Penturf, M., McGlone, J.J., Griswold, J.A. Lipopolysaccharide-induced enhancement of natural killer cell cytotoxicity: comparison of rats fed menhaden, safflower and essential fatty acid deficient diets. Journal of Nutritional Immunology, Vol. 5 (2), p.47-55, 1997
Penturf, M., McGlone, J.J., Griswold. J. Modulation of immune response in thermal injury by essential fatty acid deficient diet. Journal of Burn Care and Rehabilitation, Vol 17 (5), p. 464-470, 1996.
Reid, T., Boylan, M.L Spallhotz, J. Hise, M.E., Zhang, J.K., Griswold JA. The Effect of Topical application of substance P or selenocystamine on the healing of full thickness punch wounds in the rat. (Submitted to Wound Care and Regeneration, Aug 2000)
Hise, M.E., Sullivan, DK., Mayo, M., Jacobsen, D.J., Donnelly, J.E. Validation of Energy Intake measurements determined from observer-weighed food records compared to doubly labeled water in moderately overweight individuals. (Under review, Journal of Clinical Nutrition, May 2000)
Grunwald, GK, Hise MP, Sullivan, DK, Donnelly, JE, Hill, J. Number of days and number of subjects in two longitudinal or cross over feeding trials with multiple days of measurement. (in preparation)
Hise, M.E., O’Banion, S. Chapter 8: Critical Care Nutrition in: Critical Care Nursing. Decker S., Galvan T., Moon, M. Delmar Thomson Learning. Albany, NY. (In preparation)
Mary E. Hise, PhD, RD, CNSD, LD
Assistant Professor
Telephone: 913-588-7650
FAX: 913-588-8946
E-mail: mhise@kumc.edu
Education
Ph.D. Nutrition, 1990-1994, Texas Tech University, Lubbock, TX
M.S. Nutrition, 1985-1987, Texas Tech University, Lubbock, TX
B.S. Nutrition, 1980-1985, University of Texas, Austin, TX.
Certifications/Credentials
American Dietetic Association, Registered Dietitian
American Society of Parenteral and Enteral Nutrition, Certified Nutrition Support Dietitian
Texas State Board of Examiners of Dietitians, Licensed Dietitian
Department of Health and Environment, State of Kansas, Licensed Dietitian
Professional Positions
2001-Present Assistant Professor, Department of Dietetics and Nutrition. University of Kansas Medical School.
1999- 2000 Assistant Professor, Department of Health, Sport, and Exercise Sciences. University of Kansas.
1998- 1999 Instructor, Department of Molecular Biosciences, University of Kansas, Lawrence, Kansas.
1996-1998 Instructor, Department of Surgery, Texas Tech Health Sciences Center, Lubbock, Texas.
1997-1998 Adjunct Graduate Faculty, Department of Education, Nutrition,
Restaurant Hotel Management. College of Human Sciences, Lubbock, Texas.
1992-1998 Nutrition Support Dietitian, Department of Pharmacy, University Medical Center, Lubbock Texas.
1997-1998 Consultant, Texas Tech Health Sciences Sports Medicine Clinic, Corum Health Care & OPTION Care
1991-1992 Consultant, South Plains Association of Governments.
1988-1991 Clinical Dietitian, ARA Health Services, University Medical Center
Professional and Honorary Memberships
North American Association for the Study of Obesity
Kansas Dietetic Association
Sylvia Griffith Society of Parenteral and Enteral Nutrition
American Society of Parenteral and Enteral Nutrition
Texas Dietetic Association
Lubbock Dietetic Association
American Dietetic Association
Dietitians in Nutrition Support Practice Group
Research Dietetic Practice Group
Omicron Nu
Phi Upsilon Omicron
Professional Activities
Facilitator, The Fifth Annual Meeting of Master Clinical Dietitians, January 24-26 1997, Berkeley Marina Marriott, Berkeley, CA.
Texas Tech University, Didactic Program in Dietetics, Advisory Committee, 1995
Corum Health Care, Lubbock, TX. Professional Advisory Board 1994-1995
Current Issues in Nutrition Support, One Day Seminar,
McInturff Center, Program Director. May 4, 1994, Lubbock, Texas
Current Issues in Nutrition Support, One Day Seminar, McInturff Center, Program Director, March 16, 1993, Lubbock, Texas.
Invited Presentations at Professional Meetings
Hise, M., Sullivan KD. Dietary Treatment of Obesity. The University of Kansas 2nd Annual Conference on the Prevention and Treatment of Obesity. September 29-30, 2000. St. Luke’s Hospital, Kansas City, Missouri.
Penturf, M. Incidence of Pulmonary Aspiration in Nasogastrically Fed Patients in the ICU. Research Grand Rounds, Department of Surgery, Texas Tech Health Sciences Center, Sept. 3, 1997, Lubbock TX.
Penturf, M.E. Complications Associated with the Enterally Fed Patient. TTUHSC Division of Gastoenterology, Thursday AM Lecture Series, December, 11, 1996, Lubbock, TX.
Penturf, M. Griswold, J. Nutrition and Wound Healing. Health Net Continuing Education Video Presentation, March 8, 1995, Lubbock, TX.
Penturf, M. 1995. Nutrition Issues, Care and Control. Nurses Oncology Education Program. November 9, 1995, Lubbock TX.
Penturf, M.E., O’Banion, C.S. The Role of the Nutrition Support Service, Department of Family Practice, Texas Tech Health Sciences Center, Resident Luncheon, May 15, 1995 Lubbock, TX.
Penturf, M. Critical Care West Texas Style, What’s new in Critical Care Nutrition, Affecting Clinical outcomes, September 30, 1995, Lubbock, TX.
Penturf, M. Nutritional Therapy in Thermal Injury. Regional Burn Outreach Seminar April, 14, 1994, Amarillo, Texas.
Penturf, M. Electrolyte Management of Nursing Home Patients. White Swan Food and Nutrition Seminar. May 11, 1993, Lubbock, Texas.
Penturf, M., and Straub L. Enteral Feeding in the Geriatric Patient. White Swan Food and Nutrition Seminar. May 13,1992, Lubbock, Texas.
Penturf, M. Nutrition and Athletic performance. Second Annual Sports Workshop. April 16, 1991, Lubbock, Texas.
Penturf, M. Effectively Feeding the Cancer Patient. Texas Tech Health Net Video Conference. March 10, 1991, Lubbock Texas.
Penturf, M. Diabetes Meal Management. White Swan Food and Nutrition Seminar. May 8, 1991, Lubbock, Texas
Abstracts/ Research Presentations/ Poster Sessions
Sullivan DK, Legowski P, Hise M, Jacobson DJ, Donnelly JE: Fat, fiber and simple sugar consumption in moderately overweight college students. FASEB J. Vol 14 (4): A743, 2000.
Hise M, Sullivan DK, Jacobson DJ, Donnelly JE: Validation of verified weighed food records using doubly labeled water in overweight individuals. FASEB J. Vol 14 (4): A760, 2000.
Hise M, Sullivan DK, Ferris JJ, Jacobsen DJ, Donnelly DE: Long term exercise effects on lipid profiles in upper or lower body obesity. Obesity Research 7:123S, 1999.
Sullivan DK, Hise M, Ferris JJ, Jacobson DJ, Donnelly JE: Dietary intake changes in responders and nonresponders to a long term exercise regimen. Obesity Research 7:123s, 1999.
Ferris JJ, Sullivan DK, Hise M, Jacobsen DJ, Donnelly DE: Snacking is beneficial to fitness and weight loss. Obesity Research 7:86S, 1999.
Z.Zang, M. Penturf, S. O’Banion, J.Griswold, T. Reid, J. Spallholz and L.M. Boylan.
Topical application of selenocystamine does not promote wound healing in the rat. Proc Exp. Bio 98. New Orleans, 1998.
Penturf, M.E., O’Banion, C.S., Griswold. J.A., Evalaution of emu oil in the lubrication and treatment of healed burned wounds. American Burn Association. Chicago, Illinois, March 19, 1998.
Penturf, M., O’Banion, S., Roberson, M., Griswold, J. 1995. The impact of a nutrition support service:TPN hours to goal and blood glucose control. ASPEN 19th Clinical Congress, Miami Beach Fl, 1995.
O’Banion, S., Penturf, M., Johnson, J., Griswold, J. Justifying a nutrition support service through cost saving measures. ASPEN 19th Clinical Congress, Miami Beach FL, 1995.
Penturf, M.E., Griswold, J.A. Modulation of immune response in thermal injury by essential fatty acid deficient diet. American Burn Assoc. Albuquerque, NM. April 21, 1995.
Penturf, M., McGlone, J., Fullwood, S., Roberson, M., Griswold, J. 1994. Effect of dietary manipulation of essential fatty acids on neutrophil and natural killer cell function during severe stress. FASEB J 8:A411.
Roberson, M., Penturf, M., Fullwood, S., Griswold, J. 1994. Omega-3 fatty acids help decrease TNF production during sepsis. FASEB J 8:A137.
Griswold, J., Penturf, M., O’Banion S., Fullwood, S., Roberson, M. 1994. Phospholipase A2 inhibition improves survival after stress. FASEB J 8:A411.
Penturf, M., O’Banion, S., Carr, M., Fullwood, S., Roberson, M.,Griswold, J. 1993. Essential fatty acids impacts survival during severe physiological stress. FASEB J 7:A662.
Penturf, M., Harden, M., McKee, L., and Boylan, M. 1988. Diabetic meal management instructional videotape. So. Assoc. Agri. Sci. Abstract 25L 12, New Orleans, LA.
Penturf, M., Harden, M.L., and Boylan, L.M. 1988. Diabetic meal management videotape as an instructional tool for food personnel. Am. Diet. Assoc. Chicago Ill.
Publications
Penturf, M., McGlone, J.J., Griswold, J.A. Lipopolysaccharide-induced enhancement of natural killer cell cytotoxicity: comparison of rats fed menhaden, safflower and essential fatty acid deficient diets. Journal of Nutritional Immunology, Vol. 5 (2), p.47-55, 1997
Penturf, M., McGlone, J.J., Griswold. J. Modulation of immune response in thermal injury by essential fatty acid deficient diet. Journal of Burn Care and Rehabilitation, Vol 17 (5), p. 464-470, 1996.
Reid, T., Boylan, M.L Spallhotz, J. Hise, M.E., Zhang, J.K., Griswold JA. The Effect of Topical application of substance P or selenocystamine on the healing of full thickness punch wounds in the rat. (Submitted to Wound Care and Regeneration, Aug 2000)
Hise, M.E., Sullivan, DK., Mayo, M., Jacobsen, D.J., Donnelly, J.E. Validation of Energy Intake measurements determined from observer-weighed food records compared to doubly labeled water in moderately overweight individuals. (Under review, Journal of Clinical Nutrition, May 2000)
Grunwald, GK, Hise MP, Sullivan, DK, Donnelly, JE, Hill, J. Number of days and number of subjects in two longitudinal or cross over feeding trials with multiple days of measurement. (in preparation)
Hise, M.E., O’Banion, S. Chapter 8: Critical Care Nutrition in: Critical Care Nursing. Decker S., Galvan T., Moon, M. Delmar Thomson Learning. Albany, NY. (In preparation)
