KU Dietetics & Nutrition

Curriculum

The following courses are completed during fall, spring, and summer terms.

DN 826 Applied Clinical Nutrition (6 Credit hrs.*)
DN 822 Nutrition Care Management (4 Credit hrs.*)
DN 841 Public Health Nutrition (2 Credit hrs.*)
DN 817 Seminar (2 Credit hrs.*)
DN 827 Practicum (10 Credit hrs.)
Total hours=24

*Hours transfer toward M.S. degree for degree-seeking students



	Academic Programs: • Dietetic Internship • Master's Degree • Non-Degree MS Courses • Interdisciplinary Courses About Us / Location Frequently Asked Questions Our Faculty Alumni Contact Us Home Current Student Resources	Curriculum \| Admission Requirements \| How to Apply \| Why KU? \| Costs & Financial Aid \| Take a Tour KU Dietetic Internship Graduate Certificate Program Curriculum The following courses are completed during fall, spring, and summer terms. DN 826 Applied Clinical Nutrition (6 Credit hrs.) DN 822 Nutrition Care Management (4 Credit hrs.) DN 841 Public Health Nutrition (2 Credit hrs.) DN 817 Seminar (2 Credit hrs.) DN 827 Practicum (10 Credit hrs.) Total hours=24 *Hours transfer toward M.S. degree for degree-seeking students

		The Department of Dietetics and Nutrition is one of many academic programs in the KU School of Allied Health and is located on the KU Medical Center campus in Kansas City, Kansas. The University of Kansas is an AA/EOE/Title IX institution. Please direct requests for disability accommodation to Carol Wagner, EO/Disability Specialist: (913) 588-1206 (Voice) or (913) 588-7963 (TDD).
		Copyright © 2006 The University of Kansas.