Continuing Professional Education Units: Registered Dietitians earn 3.5 contact hours upon program completion. Certificates of participation are available for subsequent education approval in other health care disciplines.
Accommodations are available for
persons with disabilities. To request accommodations,
please contact KUMC Equal Opportunity/Disability Specialist, 913-588-7813 (TTY: 711).
Gerard E. Mullin, MD, is a board-certified internist, gastroenterologist and nutritionist. Dr. Mullin's clinical experience is in the field of integrative gastroenterology, and he is the author of Integrative Gastroenterology, The Gastrointestinal and Liver Disease Nutrition Desk Reference and The Inside Tract.
Dr. Mullin was the youngest person to receive an honorary membership from the Academy of Nutrition and Dietetics (2009). He is a founding member of the American Board of Integrative Medicine and is board-certified in internal medicine, gastroenterology and nutrition. To learn more about this colorful speaker, visit Dr. Mullin's website.
Book Signing – "Food is Medicine"
A special addition to this year's program, join in our recognition of Food Day K.C. with KU Medical Center's student-led interest group.
Tours of the Nutrition Clinic with Bod Pod & Pea Pod equipment, Google Fiber Telemedicine Nutrition Clinic and KU Integrative Medicine Healing Arts Kitchen on the University of Kansas Medical Center campus.
Parking & accommodations:
Validate your ticket at an information desk. Please allow a few minutes to walk to the School of Nursing Building from the Olathe public parking garage across from the Medical Office Building on Olathe Boulevard.